Lunch Menu

Lunch (11.30am-2.30pm)

Grilled Haloumi & Pearl Cous Cous Salad $20
spanish onion, semi dried tomatoes, beetroot, dried cranberries & pistachios with tahini dressing (V)

Chicken B.L.A.T Wrap $20
bacon, lettuce, avocado, tomato, cheese, BBQ aioli on pita bread with beer battered chips

Battered Flathead Fillets $20
garden salad, beer battered chips, tartare sauce & lemon

Grilled Peri Peri Chicken Burger $22
with bacon, lettuce, tomato, onion, cheese, sriracha aioli and loaded fries with dukkha, aioli & bacon jam (GF available)

Steak Sandwich $24
with beetroot, tomato, caramelised onion & cheese on sourdough toast served with beer battered chips (GF available)

Vegan Pumpkin Salad $18
green apple, citrus quinoa, spanish onion, cucumber, currants, spinach with house made dukkha & lemon balsamic dressing (GF, VG)

Salt & Pepper Squid $20
thai noodle salad, fresh herbs, fried shallots & chilli lime dressing (GF)

Pulled Pork Enchilada $20
black bean & corn salsa, avocado, sour cream, tomato & cucumber salad with house made corn chips

Warm Herb Chicken & Potato Salad $20 
bacon jam, kale, spanish onion & ranch dressing (GF)

Grilled Barramundi $25
sweet green pea, pancetta & kipfler potato with lemon caper butter (GF)

Beer Battered Chips   sml $5   lge $8.50

Sweet Potato Chips (GF) sml 6  lge 9.50

Loaded Fries
dukkha, aioli & bacon jam
Beer Battered sml $7  large $10.50
Sweet Potato sml $8 large $11.50

Sides
tomato sauce, bbq sauce, bbq aioli or aioli $1
gluten free toast or bun $2.50
chicken or salt & pepper squid $5